津みやび

[Menu for September and October]

◆Appetizer: Autumn-colored salad of sweet potato and colorful beans

Deep-fried eggplant simmered in broth with grated yam.

Deep-fried Pacific saury

◆Assortment of two types of sashimi

◆Warm dish: Pumpkin bun, Yoshino style

◆Grilled dish: Aomori salmon grilled with Saikyo miso

Dried daikon radish with chrysanthemum dressing

Okra root with sesame dressing

◆Meat Dish: Sukiyaki with domestic beef and mushrooms

◆Meal: Grilled barracuda and mushroom rice

Ise-Shima Aosa Miso Soup

Kyoto-style pickled greens and yuzu-flavored daikon radish

◆Sweets: Uji matcha yokan (green tea jelly)

Seasonal fruits

※The photograph is an image.

*The contents may differ from the photo depending on the availability of ingredients.

*Please make your reservation at least 3 days before your desired date of use.