津みやび

[May/June Menu]

◆ Appetizer: Octopus and water shield in vinegar

White sesame dressing with spinach and colorful beans

Shrimp and egg yolk sushi

◆Sashimi: Ise tuna and today's fresh fish

◆Special Dish: Horse Mackerel and Avocado in Sweet and Sour Sauce

◆Grilled dish: Grilled sea bream with tade miso.

Deep-fried shrimp paste (masago)

Mie Gibier venison kinpira

◆Meat Dish: Fresh Ginger Broth Hot Pot with Domestic Beef Loin and Jade Eggplant

◆Main Dish: Grilled Spiny Lobster

◆Fried food: Assorted tempura (shrimp, seasonal vegetables)

◆Meal: Eel rice

Lightly pickled Kyoto greens and yuzu-flavored daikon radish

◆Soup Dish: Miso soup with Ise-Shima seaweed

◆Sweets: Black sesame pudding

※The photograph is an image.

*The contents may differ from the photo depending on the availability of ingredients.

*Please make your reservation at least 3 days before your desired date of use.